Bakery · Nutrition facts

Sourdough Bread

304 kcal per 100 g, with 12.5 g protein, 57.1 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 2 tranches (56 g)
Good proteinIron rich
Track it in the free Dietly app
Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

304 kcal
Calories
15% of a 2000 kcal day
12.5 g
Protein
17% of calories
57.1 g
Carbs
78% of calories
1.8 g
Fat
5% of calories
Macro split
Protein 17%Carbs 78%Fat 5%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar1.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium571.4mg25% DV
Potassium89.3mg2% DV
Calcium17.9mg1% DV
Iron3.6mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0089917000006 · Data last verified:

Compare Sourdough Bread with another food

Barcode

scan it with any barcode app

0089917000006

Dietly — AI Calorie Counter

Log Sourdough Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Sourdough Bread?

Sourdough Bread by Save On has 304 kcal per 100 g. One serving (56 g) is about 170 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 12.5 g of protein per 100 g — about 7 g per 56 g serving.

Is Sourdough Bread a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Sourdough Bread high in carbs?

Yes — carbohydrates provide 78% of its calories (57.1 g per 100 g, of which 1.8 g is sugar). It also delivers 3.6 g of fiber.

Is Sourdough Bread low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 57.1 g of carbs come from starch and fiber rather than sugar.

Is Sourdough Bread high in sodium?

Yes — 571.4 mg of sodium per 100 g, about 25% of the daily value.

Is Sourdough Bread a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (571.4 mg); points in favor come from fiber (3.6 g), protein (12.5 g). Overall that places it in band B.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API