Bakery · Nutrition facts

Ref Onion Garlic Bread

362 kcal per 100 g, with 14.1 g protein, 28.8 g carbs and 20.8 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Ref Onion Garlic BreadNutri-Score CCompare
Amount

Showing values for 100 g

362 kcal
Calories
18% of a 2000 kcal day
14.1 g
Protein
16% of calories
28.8 g
Carbs
32% of calories
20.8 g
Fat
52% of calories
Macro split
Protein 16%Carbs 32%Fat 52%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar3.3g
Saturated fat8.3g42% DV
Sodium428mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600249186 · Data last verified:

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4088600249186

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Common questions

How many calories are in Ref Onion Garlic Bread?

Ref Onion Garlic Bread has 362 kcal per 100 g.

How much protein is in Ref Onion Garlic Bread?

Ref Onion Garlic Bread contains 14.1 g of protein per 100 g.

Is Ref Onion Garlic Bread a good source of protein?

Yes — 14.1 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Ref Onion Garlic Bread high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Why does Ref Onion Garlic Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (362 kcal), saturated fat (8.3 g), sodium (428 mg); points in favor come from protein (14.1 g). Overall that places it in band C.

How much Ref Onion Garlic Bread is 100 calories?

About 28 g of Ref Onion Garlic Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ref Onion Garlic Bread high in calories?

Yes — 362 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 181 kcal.

Is Ref Onion Garlic Bread high in sugar or fat?

Per 100 g it has 3.3 g sugar and 20.8 g fat (8.3 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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