Other · Nutrition facts

L'originale

540 kcal per 100 g, with 5.9 g protein, 50 g carbs and 34 g fat. Full micronutrients and serving info below.

Serving: 30g
Calorie denseHigh fiber
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L'originaleNutri-Score BCompare
Amount

Showing values for 100 g

540 kcal
Calories
27% of a 2000 kcal day
5.9 g
Protein
4% of calories
50 g
Carbs
38% of calories
34 g
Fat
58% of calories
Macro split
Protein 4%Carbs 38%Fat 58%

Nutrition facts

per 100 g
Fiber5.2g19% DV
Sugar0.5g
Saturated fat2.8g14% DV
Cholesterol0mg0% DV
Sodium240mg10% DV
Potassium238.1mg5% DV
Calcium4.9mg0% DV
Iron0.2mg1% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3497917002581 · Data last verified:

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3497917002581

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Common questions

How many calories are in L'originale?

L'originale by Bret's has 540 kcal per 100 g. One serving (30 g) is about 162 kcal.

How much protein is in L'originale?

L'originale contains 5.9 g of protein per 100 g — about 1.8 g per 30 g serving.

Is L'originale low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is L'originale a good source of fiber?

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does L'originale have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (540 kcal); points in favor come from fiber (5.2 g). Overall that places it in band B.

How much L'originale is 100 calories?

About 19 g of L'originale equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is L'originale high in calories?

Yes — 540 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 270 kcal.

Is L'originale high in sugar or fat?

Per 100 g it has 0.5 g sugar and 34 g fat (2.8 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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