Fish & Seafood · Nutrition facts

Kaufland Bio Lachsfilet

220 kcal per 100 g, with 20 g protein, 0 g carbs and 15.6 g fat. Full micronutrients and serving info below.

Serving: 90 g
High proteinLow carb
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Kaufland Bio LachsfiletNutri-Score BCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
20 g
Protein
36% of calories
0 g
Carbs
0% of calories
15.6 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.1g16% DV
Sodium57.8mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337185424373 · Data last verified:

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4337185424373

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Common questions

How many calories are in Kaufland Bio Lachsfilet?

Kaufland Bio Lachsfilet by K-Bio has 220 kcal per 100 g. One serving (90 g) is about 198 kcal.

How much protein is in Kaufland Bio Lachsfilet?

Kaufland Bio Lachsfilet contains 20 g of protein per 100 g — about 18 g per 90 g serving.

Is Kaufland Bio Lachsfilet a good source of protein?

Yes — 20 g of protein per 100 g, supplying 36% of its calories. That makes it an excellent protein source.

Is Kaufland Bio Lachsfilet keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Kaufland Bio Lachsfilet low in sodium?

Yes — just 57.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Kaufland Bio Lachsfilet have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g); points in favor come from protein (20 g). Overall that places it in band B.

How much Kaufland Bio Lachsfilet is 100 calories?

About 45 g of Kaufland Bio Lachsfilet equals 100 kcal.

Is Kaufland Bio Lachsfilet high in sugar or fat?

Per 100 g it has 0 g sugar and 15.6 g fat (3.1 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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