Frozen · Nutrition facts

Bâtonnets Panés A La Mozzarella

295 kcal per 100 g, with 13 g protein, 24 g carbs and 16 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Bâtonnets Panés A La MozzarellaNutri-Score CCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
13 g
Protein
18% of calories
24 g
Carbs
33% of calories
16 g
Fat
49% of calories
Macro split
Protein 18%Carbs 33%Fat 49%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1.5g
Saturated fat4.8g24% DV
Cholesterol30.6mg10% DV
Sodium600mg26% DV
Potassium134.4mg3% DV
Calcium217.8mg17% DV
Iron0.9mg5% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256220204941 · Data last verified:

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3256220204941

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Common questions

How many calories are in Bâtonnets Panés A La Mozzarella?

Bâtonnets Panés A La Mozzarella by U has 295 kcal per 100 g.

How much protein is in Bâtonnets Panés A La Mozzarella?

Bâtonnets Panés A La Mozzarella contains 13 g of protein per 100 g.

Is Bâtonnets Panés A La Mozzarella a good source of protein?

Yes — 13 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Bâtonnets Panés A La Mozzarella low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 24 g of carbs come from starch and fiber rather than sugar.

Is Bâtonnets Panés A La Mozzarella high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Bâtonnets Panés A La Mozzarella have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g), sodium (600 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Bâtonnets Panés A La Mozzarella is 100 calories?

About 34 g of Bâtonnets Panés A La Mozzarella equals 100 kcal.

Is Bâtonnets Panés A La Mozzarella a good source of calcium?

It is a moderate source: 217.8 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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