Bakery · Nutrition facts

Whole Wheat Bread

239 kcal per 100 g, with 9.9 g protein, 43.7 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 2 slices (71 g)
Good proteinHigh fiberPotassium
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Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
9.9 g
Protein
17% of calories
43.7 g
Carbs
73% of calories
2.8 g
Fat
10% of calories
Macro split
Protein 17%Carbs 73%Fat 10%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar4.2g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium211.3mg9% DV
Potassium4929.6mg105% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627843965060 · Data last verified:

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Grey Matlock Bakery has 239 kcal per 100 g. One serving (71 g) is about 170 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 9.9 g of protein per 100 g — about 7 g per 71 g serving.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (43.7 g per 100 g, of which 4.2 g is sugar). It also delivers 5.6 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.6 g), protein (9.9 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 42 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of potassium?

It is a good source: 4929.6 mg per 100 g, about 105% of the daily value. A 200 g portion covers roughly 210%.

Is Whole Wheat Bread high in sugar or fat?

Per 100 g it has 4.2 g sugar and 2.8 g fat (0.6 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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