Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850047084439 · Data last verified:
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Common questions
How many calories are in Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer?
Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer by Titan Nutrition has 406 kcal per 100 g. One serving (32 g) is about 130 kcal.
How much protein is in Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer?
Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer contains 75 g of protein per 100 g — about 24 g per 32 g serving.
Is Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer a good source of protein?
Yes — 75 g of protein per 100 g, supplying 71% of its calories. That makes it an excellent protein source.
Why does Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (406 kcal), saturated fat (3.1 g); points in favor come from protein (75 g). Overall that places it in band C.
How much Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer is 100 calories?
About 25 g of Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer high in calories?
Yes — 406 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 203 kcal.
Is Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer high in cholesterol?
It contains 171.9 mg of cholesterol per 100 g — 57% of the daily value, which is on the high side.
Is Whey Ultra-clean Cold Processed Protein Powder - Vanilla Wafer high in sugar or fat?
Per 100 g it has 6.2 g sugar and 7.8 g fat (3.1 g saturated). Fat provides 17% of its calories, so portion size matters most here.
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