Meat · Nutrition facts

Araignée De Porc À La Basquaise

155 kcal per 100 g, with 18 g protein, 1.5 g carbs and 5.1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Araignée De Porc À La BasquaiseNutri-Score CCompare
Amount

Showing values for 100 g

155 kcal
Calories
8% of a 2000 kcal day
18 g
Protein
58% of calories
1.5 g
Carbs
5% of calories
5.1 g
Fat
37% of calories
Macro split
Protein 58%Carbs 5%Fat 37%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.4g
Saturated fat2g10% DV
Cholesterol75.3mg25% DV
Sodium600mg26% DV
Potassium382.2mg8% DV
Calcium11.6mg1% DV
Iron1mg6% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437002291075 · Data last verified:

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8437002291075

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Common questions

How many calories are in Araignée De Porc À La Basquaise?

Araignée De Porc À La Basquaise by Saveur & Passion has 155 kcal per 100 g.

How much protein is in Araignée De Porc À La Basquaise?

Araignée De Porc À La Basquaise contains 18 g of protein per 100 g.

Is Araignée De Porc À La Basquaise a good source of protein?

Yes — 18 g of protein per 100 g, supplying 58% of its calories. That makes it a good protein source.

Is Araignée De Porc À La Basquaise keto-friendly?

With 1.5 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Araignée De Porc À La Basquaise high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Araignée De Porc À La Basquaise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (18 g). Overall that places it in band C.

How much Araignée De Porc À La Basquaise is 100 calories?

About 65 g of Araignée De Porc À La Basquaise equals 100 kcal.

Is Araignée De Porc À La Basquaise a good source of potassium?

It is a moderate source: 382.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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