Dairy & Eggs · Nutrition facts

Salted Caramel Cheesecake Yogourt

130 kcal per 100 g, with 2.6 g protein, 13 g carbs and 7.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (115 g)
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Salted Caramel Cheesecake YogourtNutri-Score CCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
2.6 g
Protein
8% of calories
13 g
Carbs
39% of calories
7.8 g
Fat
53% of calories
Macro split
Protein 8%Carbs 39%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.4g
Saturated fat5.2g26% DV
Trans fat0.3g
Cholesterol26.1mg9% DV
Sodium82.6mg4% DV
Potassium130.4mg3% DV
Calcium87mg7% DV
Iron0.1mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065684144037 · Data last verified:

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0065684144037

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Common questions

How many calories are in Salted Caramel Cheesecake Yogourt?

Salted Caramel Cheesecake Yogourt by Liberté has 130 kcal per 100 g. One serving (115 g) is about 150 kcal.

How much protein is in Salted Caramel Cheesecake Yogourt?

Salted Caramel Cheesecake Yogourt contains 2.6 g of protein per 100 g — about 3 g per 115 g serving.

Is Salted Caramel Cheesecake Yogourt high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Salted Caramel Cheesecake Yogourt low in sodium?

Yes — just 82.6 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Salted Caramel Cheesecake Yogourt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.4 g), saturated fat (5.2 g). Overall that places it in band C.

How much Salted Caramel Cheesecake Yogourt is 100 calories?

About 77 g of Salted Caramel Cheesecake Yogourt equals 100 kcal.

Is Salted Caramel Cheesecake Yogourt high in sugar or fat?

Per 100 g it has 10.4 g sugar and 7.8 g fat (5.2 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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