Other · Nutrition facts

Pan De Higo Con Almendra

286 kcal per 100 g, with 5 g protein, 51.2 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 25 g
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Pan De Higo Con AlmendraNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
5 g
Protein
7% of calories
51.2 g
Carbs
77% of calories
4.7 g
Fat
16% of calories
Macro split
Protein 7%Carbs 77%Fat 16%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar48g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium80mg3% DV
Potassium272.9mg6% DV
Calcium74.9mg6% DV
Iron0.6mg3% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20434403 · Data last verified:

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Common questions

How many calories are in Pan De Higo Con Almendra?

Pan De Higo Con Almendra by Alesto has 286 kcal per 100 g. One serving (25 g) is about 72 kcal.

How much protein is in Pan De Higo Con Almendra?

Pan De Higo Con Almendra contains 5 g of protein per 100 g — about 1.2 g per 25 g serving.

Is Pan De Higo Con Almendra high in carbs?

Yes — carbohydrates provide 77% of its calories (51.2 g per 100 g, of which 48 g is sugar). It also delivers 4.7 g of fiber.

Is Pan De Higo Con Almendra high in sugar?

Yes — 48 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Pan De Higo Con Almendra low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Pan De Higo Con Almendra a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Pan De Higo Con Almendra have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (48 g); points in favor come from fiber (4.7 g). Overall that places it in band C.

How much Pan De Higo Con Almendra is 100 calories?

About 35 g of Pan De Higo Con Almendra equals 100 kcal.

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