Bakery · Nutrition facts

Organic Bread Flour

367 kcal per 100 g, with 13.3 g protein, 73.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Organic Bread FlourNutri-Score ACompare
Amount

Showing values for 100 g

367 kcal
Calories
18% of a 2000 kcal day
13.3 g
Protein
15% of calories
73.3 g
Carbs
85% of calories
0 g
Fat
0% of calories
Macro split
Protein 15%Carbs 85%Fat 0%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0099482494391 · Data last verified:

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0099482494391

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Common questions

How many calories are in Organic Bread Flour?

Organic Bread Flour by Whole Foods Market has 367 kcal per 100 g.

How much protein is in Organic Bread Flour?

Organic Bread Flour contains 13.3 g of protein per 100 g.

Is Organic Bread Flour a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Organic Bread Flour high in carbs?

Yes — carbohydrates provide 85% of its calories (73.3 g per 100 g, of which 0 g is sugar).

Is Organic Bread Flour low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 73.3 g of carbs come from starch and fiber rather than sugar.

Is Organic Bread Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Organic Bread Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal); points in favor come from protein (13.3 g). Overall that places it in band A.

How much Organic Bread Flour is 100 calories?

About 27 g of Organic Bread Flour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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