Other · Nutrition facts

Les Integrales

340 kcal per 100 g, with 11.8 g protein, 65 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassium
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Les IntegralesNutri-Score ACompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
11.8 g
Protein
15% of calories
65 g
Carbs
80% of calories
1.8 g
Fat
5% of calories
Macro split
Protein 15%Carbs 80%Fat 5%

Nutrition facts

per 100 g
Fiber8.3g30% DV
Sugar1.3g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium2.8mg0% DV
Potassium382.8mg8% DV
Calcium32.6mg3% DV
Iron3.9mg22% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6194043403257 · Data last verified:

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6194043403257

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Common questions

How many calories are in Les Integrales?

Les Integrales by Warda has 340 kcal per 100 g.

How much protein is in Les Integrales?

Les Integrales contains 11.8 g of protein per 100 g.

Is Les Integrales a good source of protein?

Yes — 11.8 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Les Integrales high in carbs?

Yes — carbohydrates provide 80% of its calories (65 g per 100 g, of which 1.3 g is sugar). It also delivers 8.3 g of fiber.

Is Les Integrales low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 65 g of carbs come from starch and fiber rather than sugar.

Is Les Integrales low in sodium?

Yes — just 2.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Les Integrales a good source of fiber?

It provides 8.3 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Les Integrales have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.3 g), protein (11.8 g). Overall that places it in band A.

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