Sweets · Nutrition facts

Chocolate Almond

by New Direction Weight Management

357 kcal per 100 g, with 33.3 g protein, 40 g carbs and 11.1 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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Chocolate AlmondNutri-Score CCompare
Amount

Showing values for 100 g

357 kcal
Calories
18% of a 2000 kcal day
33.3 g
Protein
34% of calories
40 g
Carbs
41% of calories
11.1 g
Fat
25% of calories
Macro split
Protein 34%Carbs 41%Fat 25%

Nutrition facts

per 100 g
Fiber8.9g32% DV
Sugar17.8g
Saturated fat7.8g39% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0646049003444 · Data last verified:

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0646049003444

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Common questions

How many calories are in Chocolate Almond?

Chocolate Almond by New Direction Weight Management has 357 kcal per 100 g.

How much protein is in Chocolate Almond?

Chocolate Almond contains 33.3 g of protein per 100 g.

Is Chocolate Almond a good source of protein?

Yes — 33.3 g of protein per 100 g, supplying 34% of its calories. That makes it an excellent protein source.

Is Chocolate Almond high in sugar?

Yes — 17.8 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 44% of its carbohydrates.

Is Chocolate Almond high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Is Chocolate Almond a good source of fiber?

It provides 8.9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Chocolate Almond have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (357 kcal), sugar (17.8 g), saturated fat (7.8 g), sodium (400 mg); points in favor come from fiber (8.9 g), protein (33.3 g). Overall that places it in band C.

How much Chocolate Almond is 100 calories?

About 28 g of Chocolate Almond equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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