Sweets · Nutrition facts

Cake Jambon & Emmental Sans Gluten

299 kcal per 100 g, with 16 g protein, 12 g carbs and 21 g fat. Full micronutrients and serving info below.

High protein
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Cake Jambon & Emmental Sans GlutenNutri-Score CCompare
Amount

Showing values for 100 g

299 kcal
Calories
15% of a 2000 kcal day
16 g
Protein
21% of calories
12 g
Carbs
16% of calories
21 g
Fat
63% of calories
Macro split
Protein 21%Carbs 16%Fat 63%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.9g
Saturated fat6g30% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276770280066 · Data last verified:

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3276770280066

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Common questions

How many calories are in Cake Jambon & Emmental Sans Gluten?

Cake Jambon & Emmental Sans Gluten by Guyader has 299 kcal per 100 g.

How much protein is in Cake Jambon & Emmental Sans Gluten?

Cake Jambon & Emmental Sans Gluten contains 16 g of protein per 100 g.

Is Cake Jambon & Emmental Sans Gluten a good source of protein?

Yes — 16 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Cake Jambon & Emmental Sans Gluten low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 12 g of carbs come from starch and fiber rather than sugar.

Is Cake Jambon & Emmental Sans Gluten high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Cake Jambon & Emmental Sans Gluten high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Is Cake Jambon & Emmental Sans Gluten a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Cake Jambon & Emmental Sans Gluten have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g), sodium (520 mg); points in favor come from fiber (3.1 g), protein (16 g). Overall that places it in band C.

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