Poultry · Nutrition facts

Buffalo Turkey Breast

125 kcal per 100 g, with 23.2 g protein, 5.4 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56 g)
High protein
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Buffalo Turkey BreastNutri-Score BCompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
23.2 g
Protein
76% of calories
5.4 g
Carbs
18% of calories
0.9 g
Fat
6% of calories
Macro split
Protein 76%Carbs 18%Fat 6%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol62.5mg21% DV
Sodium500mg22% DV
Potassium196.4mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2069610001614 · Data last verified:

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2069610001614

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Common questions

How many calories are in Buffalo Turkey Breast?

Buffalo Turkey Breast by Thin N Trim has 125 kcal per 100 g. One serving (56 g) is about 70 kcal.

How much protein is in Buffalo Turkey Breast?

Buffalo Turkey Breast contains 23.2 g of protein per 100 g — about 13 g per 56 g serving.

Is Buffalo Turkey Breast a good source of protein?

Yes — 23.2 g of protein per 100 g, supplying 76% of its calories. That makes it an excellent protein source.

Is Buffalo Turkey Breast high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Why does Buffalo Turkey Breast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (500 mg); points in favor come from protein (23.2 g). Overall that places it in band B.

How much Buffalo Turkey Breast is 100 calories?

About 80 g of Buffalo Turkey Breast equals 100 kcal.

Is Buffalo Turkey Breast high in cholesterol?

It contains 62.5 mg of cholesterol per 100 g — 21% of the daily value, which is on the high side.

Is Buffalo Turkey Breast high in sugar or fat?

Per 100 g it has 5.4 g sugar and 0.9 g fat (0 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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