Other · Nutrition facts

Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano

273 kcal per 100 g, with 9.8 g protein, 28 g carbs and 13 g fat. Full micronutrients and serving info below.

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Spar Premium Girasoli Pesto Di Basilico Und Parmigiano ReggianoNutri-Score CCompare
Amount

Showing values for 100 g

273 kcal
Calories
14% of a 2000 kcal day
9.8 g
Protein
15% of calories
28 g
Carbs
42% of calories
13 g
Fat
43% of calories
Macro split
Protein 15%Carbs 42%Fat 43%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar4g
Saturated fat3.9g20% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9100000153759 · Data last verified:

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9100000153759

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Common questions

How many calories are in Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano?

Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano by Spar Premium has 273 kcal per 100 g.

How much protein is in Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano?

Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano contains 9.8 g of protein per 100 g.

Is Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (720 mg); points in favor come from protein (9.8 g). Overall that places it in band C.

How much Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano is 100 calories?

About 37 g of Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano equals 100 kcal.

Is Spar Premium Girasoli Pesto Di Basilico Und Parmigiano Reggiano high in sugar or fat?

Per 100 g it has 4 g sugar and 13 g fat (3.9 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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