Fruits · Nutrition facts

Mango Chunks Frozen

64 kcal per 100 g, with 0.7 g protein, 15 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 140 g
Vitamin C
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Mango Chunks FrozenNutri-Score BCompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
0.7 g
Protein
4% of calories
15 g
Carbs
90% of calories
0.4 g
Fat
6% of calories
Macro split
Protein 4%Carbs 90%Fat 6%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar13.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium160.7mg3% DV
Calcium14.3mg1% DV
Iron0.1mg1% DV
Vitamin C25mg28% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383993870 · Data last verified:

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0060383993870

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Common questions

How many calories are in Mango Chunks Frozen?

Mango Chunks Frozen by President's Choice has 64 kcal per 100 g. One serving (140 g) is about 90 kcal.

How much protein is in Mango Chunks Frozen?

Mango Chunks Frozen contains 0.7 g of protein per 100 g — about 1 g per 140 g serving.

Is Mango Chunks Frozen high in carbs?

Yes — carbohydrates provide 90% of its calories (15 g per 100 g, of which 13.6 g is sugar). It also delivers 1.4 g of fiber.

Is Mango Chunks Frozen low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Mango Chunks Frozen have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.6 g). Overall that places it in band B.

How much Mango Chunks Frozen is 100 calories?

About 156 g of Mango Chunks Frozen equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mango Chunks Frozen a good source of vitamin C?

It is a good source: 25 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

Is Mango Chunks Frozen high in sugar or fat?

Per 100 g it has 13.6 g sugar and 0.4 g fat (0 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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