Other · Nutrition facts

Gallentedi Grano Saraceno

358 kcal per 100 g, with 12.5 g protein, 71.9 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Gallentedi Grano SaracenoNutri-Score ACompare
Amount

Showing values for 100 g

358 kcal
Calories
18% of a 2000 kcal day
12.5 g
Protein
14% of calories
71.9 g
Carbs
80% of calories
2.2 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar0.8g
Saturated fat0.8g4% DV
Sodium29.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033897710150 · Data last verified:

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8033897710150

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Common questions

How many calories are in Gallentedi Grano Saraceno?

Gallentedi Grano Saraceno by Langalletta has 358 kcal per 100 g.

How much protein is in Gallentedi Grano Saraceno?

Gallentedi Grano Saraceno contains 12.5 g of protein per 100 g.

Is Gallentedi Grano Saraceno a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Gallentedi Grano Saraceno high in carbs?

Yes — carbohydrates provide 80% of its calories (71.9 g per 100 g, of which 0.8 g is sugar). It also delivers 7 g of fiber.

Is Gallentedi Grano Saraceno low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 71.9 g of carbs come from starch and fiber rather than sugar.

Is Gallentedi Grano Saraceno low in sodium?

Yes — just 29.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Gallentedi Grano Saraceno a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Gallentedi Grano Saraceno have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (358 kcal); points in favor come from fiber (7 g), protein (12.5 g). Overall that places it in band A.

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