Other · Nutrition facts

Gallette Di Riso Rosso

by Alba Magna, Langalletta

359 kcal per 100 g, with 8.5 g protein, 67.7 g carbs and 4.3 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Gallette Di Riso RossoNutri-Score ACompare
Amount

Showing values for 100 g

359 kcal
Calories
18% of a 2000 kcal day
8.5 g
Protein
10% of calories
67.7 g
Carbs
79% of calories
4.3 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar2.1g
Saturated fat0.5g2% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033897713595 · Data last verified:

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Barcode

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8033897713595

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Common questions

How many calories are in Gallette Di Riso Rosso?

Gallette Di Riso Rosso by Alba Magna, Langalletta has 359 kcal per 100 g.

How much protein is in Gallette Di Riso Rosso?

Gallette Di Riso Rosso contains 8.5 g of protein per 100 g.

Is Gallette Di Riso Rosso high in carbs?

Yes — carbohydrates provide 79% of its calories (67.7 g per 100 g, of which 2.1 g is sugar). It also delivers 7.6 g of fiber.

Is Gallette Di Riso Rosso low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Gallette Di Riso Rosso a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Gallette Di Riso Rosso have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (359 kcal); points in favor come from fiber (7.6 g), protein (8.5 g). Overall that places it in band A.

How much Gallette Di Riso Rosso is 100 calories?

About 28 g of Gallette Di Riso Rosso equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gallette Di Riso Rosso high in calories?

Yes — 359 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 180 kcal.

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