Meat · Nutrition facts

Cassoulet De Castelnaudary A L'oie

139 kcal per 100 g, with 11 g protein, 11 g carbs and 6.6 g fat. Full micronutrients and serving info below.

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Cassoulet De Castelnaudary A L'oieNutri-Score BCompare
Amount

Showing values for 100 g

139 kcal
Calories
7% of a 2000 kcal day
11 g
Protein
30% of calories
11 g
Carbs
30% of calories
6.6 g
Fat
40% of calories
Macro split
Protein 30%Carbs 30%Fat 40%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0.5g
Saturated fat2.3g12% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3113010141520 · Data last verified:

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3113010141520

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Common questions

How many calories are in Cassoulet De Castelnaudary A L'oie?

Cassoulet De Castelnaudary A L'oie by Larnaudie has 139 kcal per 100 g.

How much protein is in Cassoulet De Castelnaudary A L'oie?

Cassoulet De Castelnaudary A L'oie contains 11 g of protein per 100 g.

Is Cassoulet De Castelnaudary A L'oie a good source of protein?

Yes — 11 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Cassoulet De Castelnaudary A L'oie low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 11 g of carbs come from starch and fiber rather than sugar.

Is Cassoulet De Castelnaudary A L'oie high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Cassoulet De Castelnaudary A L'oie have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (11 g). Overall that places it in band B.

How much Cassoulet De Castelnaudary A L'oie is 100 calories?

About 72 g of Cassoulet De Castelnaudary A L'oie equals 100 kcal.

Is Cassoulet De Castelnaudary A L'oie high in sugar or fat?

Per 100 g it has 0.5 g sugar and 6.6 g fat (2.3 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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