Poultry · Nutrition facts

Boneless Chicken Breasts

64 kcal per 100 g, with 14.1 g protein, 0 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 1 breast (125 g)
Good proteinLow carb
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Boneless Chicken BreastsNutri-Score ACompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
14.1 g
Protein
86% of calories
0 g
Carbs
0% of calories
1 g
Fat
14% of calories
Macro split
Protein 86%Carbs 0%Fat 14%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol41.6mg14% DV
Sodium288mg13% DV
Potassium224mg5% DV
Calcium0mg0% DV
Iron0.3mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0661815016817 · Data last verified:

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0661815016817

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Common questions

How many calories are in Boneless Chicken Breasts?

Boneless Chicken Breasts by M&M has 64 kcal per 100 g. One serving (125 g) is about 80 kcal.

How much protein is in Boneless Chicken Breasts?

Boneless Chicken Breasts contains 14.1 g of protein per 100 g — about 17.6 g per 125 g serving.

Is Boneless Chicken Breasts a good source of protein?

Yes — 14.1 g of protein per 100 g, supplying 86% of its calories. That makes it a good protein source.

Is Boneless Chicken Breasts keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Boneless Chicken Breasts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14.1 g). Overall that places it in band A.

How much Boneless Chicken Breasts is 100 calories?

About 156 g of Boneless Chicken Breasts equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Boneless Chicken Breasts high in sugar or fat?

Per 100 g it has 0 g sugar and 1 g fat (0.3 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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