Condiments · Nutrition facts

Seasoning

185 kcal per 100 g, with 7.5 g protein, 14 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 100g
High fiber
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SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
7.5 g
Protein
18% of calories
14 g
Carbs
34% of calories
8.6 g
Fat
48% of calories
Macro split
Protein 18%Carbs 34%Fat 48%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar3.3g
Saturated fat1.1g6% DV
Sodium17960mg781% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000225025197 · Data last verified:

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5000225025197

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Common questions

How many calories are in Seasoning?

Seasoning by McCormick (UK) Ltd, McCormick France has 185 kcal per 100 g. One serving (100 g) is about 185 kcal.

How much protein is in Seasoning?

Seasoning contains 7.5 g of protein per 100 g — about 7.5 g per 100 g serving.

Is Seasoning high in sodium?

Yes — 17960 mg of sodium per 100 g, about 781% of the daily value.

Is Seasoning a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (17960 mg); points in favor come from fiber (10 g). Overall that places it in band C.

How much Seasoning is 100 calories?

About 54 g of Seasoning equals 100 kcal.

Is Seasoning high in sugar or fat?

Per 100 g it has 3.3 g sugar and 8.6 g fat (1.1 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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