Meat · Nutrition facts

Escargot De Bourgogne Au Naturel

79 kcal per 100 g, with 15 g protein, 0.5 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 52g
High proteinLow carb
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Escargot De Bourgogne Au NaturelNutri-Score ACompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
15 g
Protein
79% of calories
0.5 g
Carbs
3% of calories
1.5 g
Fat
18% of calories
Macro split
Protein 79%Carbs 3%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.4g2% DV
Sodium380mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26049519 · Data last verified:

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Common questions

How many calories are in Escargot De Bourgogne Au Naturel?

Escargot De Bourgogne Au Naturel by Les Cuisinés Du Bocage has 79 kcal per 100 g. One serving (52 g) is about 41 kcal.

How much protein is in Escargot De Bourgogne Au Naturel?

Escargot De Bourgogne Au Naturel contains 15 g of protein per 100 g — about 7.8 g per 52 g serving.

Is Escargot De Bourgogne Au Naturel a good source of protein?

Yes — 15 g of protein per 100 g, supplying 79% of its calories. That makes it a good protein source.

Is Escargot De Bourgogne Au Naturel keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Escargot De Bourgogne Au Naturel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15 g). Overall that places it in band A.

How much Escargot De Bourgogne Au Naturel is 100 calories?

About 127 g of Escargot De Bourgogne Au Naturel equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Escargot De Bourgogne Au Naturel high in sugar or fat?

Per 100 g it has 0.5 g sugar and 1.5 g fat (0.4 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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