Dairy & Eggs · Nutrition facts

Crème Dessert Au Chocolat Noir 4x125g

by U

115 kcal per 100 g, with 3.5 g protein, 17 g carbs and 3.2 g fat. Full micronutrients and serving info below.

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Crème Dessert Au Chocolat Noir 4x125gNutri-Score CCompare
Amount

Showing values for 100 g

115 kcal
Calories
6% of a 2000 kcal day
3.5 g
Protein
13% of calories
17 g
Carbs
61% of calories
3.2 g
Fat
26% of calories
Macro split
Protein 13%Carbs 61%Fat 26%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar15g
Saturated fat2.1g11% DV
Cholesterol8.9mg3% DV
Sodium40mg2% DV
Potassium287.8mg6% DV
Calcium98.9mg8% DV
Iron2.1mg12% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256226092986 · Data last verified:

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3256226092986

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Common questions

How many calories are in Crème Dessert Au Chocolat Noir 4x125g?

Crème Dessert Au Chocolat Noir 4x125g by U has 115 kcal per 100 g.

How much protein is in Crème Dessert Au Chocolat Noir 4x125g?

Crème Dessert Au Chocolat Noir 4x125g contains 3.5 g of protein per 100 g.

Is Crème Dessert Au Chocolat Noir 4x125g high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 88% of its carbohydrates.

Is Crème Dessert Au Chocolat Noir 4x125g low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Dessert Au Chocolat Noir 4x125g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g). Overall that places it in band C.

How much Crème Dessert Au Chocolat Noir 4x125g is 100 calories?

About 87 g of Crème Dessert Au Chocolat Noir 4x125g equals 100 kcal.

Is Crème Dessert Au Chocolat Noir 4x125g a good source of calcium?

It is a moderate source: 98.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Crème Dessert Au Chocolat Noir 4x125g a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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