Vegetables · Nutrition facts

16 Vegetable Spring Rolls

205 kcal per 100 g, with 4.5 g protein, 24.7 g carbs and 9.1 g fat. Full micronutrients and serving info below.

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16 Vegetable Spring RollsNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
4.5 g
Protein
9% of calories
24.7 g
Carbs
50% of calories
9.1 g
Fat
41% of calories
Macro split
Protein 9%Carbs 50%Fat 41%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar3.2g
Saturated fat3.8g19% DV
Sodium392mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489518457 · Data last verified:

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4056489518457

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Common questions

How many calories are in 16 Vegetable Spring Rolls?

16 Vegetable Spring Rolls has 205 kcal per 100 g.

How much protein is in 16 Vegetable Spring Rolls?

16 Vegetable Spring Rolls contains 4.5 g of protein per 100 g.

Why does 16 Vegetable Spring Rolls have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g). Overall that places it in band C.

How much 16 Vegetable Spring Rolls is 100 calories?

About 49 g of 16 Vegetable Spring Rolls equals 100 kcal.

Is 16 Vegetable Spring Rolls high in sugar or fat?

Per 100 g it has 3.2 g sugar and 9.1 g fat (3.8 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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