Bakery · Nutrition facts

Wheat, Spelt &rhye Bread Sliced

341 kcal per 100 g, with 10.2 g protein, 65.9 g carbs and 2.5 g fat. Full micronutrients and serving info below.

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Wheat, Spelt &rhye Bread SlicedNutri-Score ACompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
10.2 g
Protein
12% of calories
65.9 g
Carbs
81% of calories
2.5 g
Fat
7% of calories
Macro split
Protein 12%Carbs 81%Fat 7%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar1.5g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium12.4mg1% DV
Potassium303.8mg6% DV
Calcium35.8mg3% DV
Iron2.6mg14% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0254148001904 · Data last verified:

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0254148001904

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Common questions

How many calories are in Wheat, Spelt &rhye Bread Sliced?

Wheat, Spelt &rhye Bread Sliced by Morrisons Baked by Us has 341 kcal per 100 g.

How much protein is in Wheat, Spelt &rhye Bread Sliced?

Wheat, Spelt &rhye Bread Sliced contains 10.2 g of protein per 100 g.

Is Wheat, Spelt &rhye Bread Sliced a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Wheat, Spelt &rhye Bread Sliced high in carbs?

Yes — carbohydrates provide 81% of its calories (65.9 g per 100 g, of which 1.5 g is sugar). It also delivers 7.5 g of fiber.

Is Wheat, Spelt &rhye Bread Sliced low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 65.9 g of carbs come from starch and fiber rather than sugar.

Is Wheat, Spelt &rhye Bread Sliced low in sodium?

Yes — just 12.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Wheat, Spelt &rhye Bread Sliced a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Wheat, Spelt &rhye Bread Sliced have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.5 g), protein (10.2 g). Overall that places it in band A.

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