Poultry · Nutrition facts

Roasted Chicken Rice

167 kcal per 100 g, with 3.3 g protein, 32 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (150 g)
High fiber
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Roasted Chicken RiceNutri-Score ACompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
3.3 g
Protein
7% of calories
32 g
Carbs
70% of calories
4.7 g
Fat
23% of calories
Macro split
Protein 7%Carbs 70%Fat 23%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium280mg12% DV
Potassium118.7mg3% DV
Calcium4.7mg0% DV
Iron0.1mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0376557047349 · Data last verified:

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0376557047349

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Common questions

How many calories are in Roasted Chicken Rice?

Roasted Chicken Rice by Heyday has 167 kcal per 100 g. One serving (150 g) is about 250 kcal.

How much protein is in Roasted Chicken Rice?

Roasted Chicken Rice contains 3.3 g of protein per 100 g — about 5 g per 150 g serving.

Is Roasted Chicken Rice high in carbs?

Yes — carbohydrates provide 70% of its calories (32 g per 100 g, of which 0 g is sugar). It also delivers 6.7 g of fiber.

Is Roasted Chicken Rice low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 32 g of carbs come from starch and fiber rather than sugar.

Is Roasted Chicken Rice a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Roasted Chicken Rice have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.7 g). Overall that places it in band A.

How much Roasted Chicken Rice is 100 calories?

About 60 g of Roasted Chicken Rice equals 100 kcal.

Is Roasted Chicken Rice high in sugar or fat?

Per 100 g it has 0 g sugar and 4.7 g fat (0.7 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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