Sweets · Nutrition facts

Gluten Free Crab Cakes

188 kcal per 100 g, with 12.9 g protein, 0 g carbs and 11.8 g fat. Full micronutrients and serving info below.

Serving: 1 1/4 cup (51 g)
Good proteinLow carbCalcium rich
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Gluten Free Crab CakesNutri-Score BCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
12.9 g
Protein
33% of calories
0 g
Carbs
0% of calories
11.8 g
Fat
67% of calories
Macro split
Protein 33%Carbs 0%Fat 67%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar0g
Saturated fat1.8g9% DV
Cholesterol9.8mg3% DV
Sodium470.6mg20% DV
Potassium235.3mg5% DV
Calcium215.7mg17% DV
Iron0.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073994005986 · Data last verified:

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0073994005986

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Common questions

How many calories are in Gluten Free Crab Cakes?

Gluten Free Crab Cakes by Oregon Chai has 188 kcal per 100 g. One serving (51 g) is about 96 kcal.

How much protein is in Gluten Free Crab Cakes?

Gluten Free Crab Cakes contains 12.9 g of protein per 100 g — about 6.6 g per 51 g serving.

Is Gluten Free Crab Cakes a good source of protein?

Yes — 12.9 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Gluten Free Crab Cakes keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Gluten Free Crab Cakes high in sodium?

Yes — 470.6 mg of sodium per 100 g, about 20% of the daily value.

Why does Gluten Free Crab Cakes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (470.6 mg); points in favor come from protein (12.9 g). Overall that places it in band B.

How much Gluten Free Crab Cakes is 100 calories?

About 53 g of Gluten Free Crab Cakes equals 100 kcal.

Is Gluten Free Crab Cakes a good source of calcium?

It is a moderate source: 215.7 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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