Frozen · Nutrition facts

Crinkle Cut French Fried Potatoes

129 kcal per 100 g, with 2.4 g protein, 23.5 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 85g
Potassium
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Crinkle Cut French Fried PotatoesNutri-Score ACompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
2.4 g
Protein
8% of calories
23.5 g
Carbs
75% of calories
2.4 g
Fat
17% of calories
Macro split
Protein 8%Carbs 75%Fat 17%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium129.4mg6% DV
Potassium329.4mg7% DV
Calcium11.8mg1% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462456213 · Data last verified:

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4061462456213

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Common questions

How many calories are in Crinkle Cut French Fried Potatoes?

Crinkle Cut French Fried Potatoes by Season's Choice has 129 kcal per 100 g. One serving (85 g) is about 110 kcal.

How much protein is in Crinkle Cut French Fried Potatoes?

Crinkle Cut French Fried Potatoes contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Crinkle Cut French Fried Potatoes high in carbs?

Yes — carbohydrates provide 75% of its calories (23.5 g per 100 g, of which 0 g is sugar). It also delivers 2.4 g of fiber.

Is Crinkle Cut French Fried Potatoes low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 23.5 g of carbs come from starch and fiber rather than sugar.

Why does Crinkle Cut French Fried Potatoes have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Crinkle Cut French Fried Potatoes is 100 calories?

About 78 g of Crinkle Cut French Fried Potatoes equals 100 kcal.

Is Crinkle Cut French Fried Potatoes high in sugar or fat?

Per 100 g it has 0 g sugar and 2.4 g fat (0 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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