Dairy & Eggs · Nutrition facts

Yogurt

53 kcal per 100 g, with 5.3 g protein, 7.6 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 cup (227 g)
Calcium rich
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YogurtNutri-Score ACompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
5.3 g
Protein
41% of calories
7.6 g
Carbs
59% of calories
0 g
Fat
0% of calories
Macro split
Protein 41%Carbs 59%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar7.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol2mg1% DV
Sodium73.5mg3% DV
Potassium269mg6% DV
Calcium198mg15% DV
Iron0mg0% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070784022628 · Data last verified:

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0070784022628

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Common questions

How many calories are in Yogurt?

Yogurt by Tops has 53 kcal per 100 g. One serving (227 g) is about 120 kcal.

How much protein is in Yogurt?

Yogurt contains 5.3 g of protein per 100 g — about 12 g per 227 g serving.

Is Yogurt low in sodium?

Yes — just 73.5 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Yogurt is 100 calories?

About 189 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt a good source of calcium?

It is a moderate source: 198 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Yogurt high in sugar or fat?

Per 100 g it has 7.6 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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