Fish & Seafood · Nutrition facts

Salmon Butcher Burger

187 kcal per 100 g, with 17.3 g protein, 7.3 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Serving: 150g
High proteinPotassium
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Salmon Butcher BurgerNutri-Score BCompare
Amount

Showing values for 100 g

187 kcal
Calories
9% of a 2000 kcal day
17.3 g
Protein
47% of calories
7.3 g
Carbs
20% of calories
5.3 g
Fat
33% of calories
Macro split
Protein 47%Carbs 20%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.3g
Saturated fat1g5% DV
Trans fat0g
Cholesterol46.7mg16% DV
Sodium306.7mg13% DV
Potassium357mg8% DV
Calcium33.3mg3% DV
Iron1.5mg8% DV
Vitamin C1.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0658533123033 · Data last verified:

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0658533123033

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Common questions

How many calories are in Salmon Butcher Burger?

Salmon Butcher Burger by Rastelli’s has 187 kcal per 100 g. One serving (150 g) is about 280 kcal.

How much protein is in Salmon Butcher Burger?

Salmon Butcher Burger contains 17.3 g of protein per 100 g — about 26 g per 150 g serving.

Is Salmon Butcher Burger a good source of protein?

Yes — 17.3 g of protein per 100 g, supplying 47% of its calories. That makes it a good protein source.

Is Salmon Butcher Burger low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Why does Salmon Butcher Burger have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17.3 g). Overall that places it in band B.

How much Salmon Butcher Burger is 100 calories?

About 53 g of Salmon Butcher Burger equals 100 kcal.

Is Salmon Butcher Burger a good source of potassium?

It is a moderate source: 357 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Salmon Butcher Burger a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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