Frozen · Nutrition facts

Rayburn's Philly Cheesesteak

by Raybern's

283 kcal per 100 g, with 11.9 g protein, 27.7 g carbs and 13.2 g fat. Full micronutrients and serving info below.

Serving: 1 sandwich (159 g)
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Rayburn's Philly CheesesteakNutri-Score CCompare
Amount

Showing values for 100 g

283 kcal
Calories
14% of a 2000 kcal day
11.9 g
Protein
17% of calories
27.7 g
Carbs
40% of calories
13.2 g
Fat
43% of calories
Macro split
Protein 17%Carbs 40%Fat 43%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar2.5g
Saturated fat6.3g32% DV
Cholesterol34.6mg12% DV
Sodium597.5mg26% DV
Potassium152.8mg3% DV
Calcium84.3mg6% DV
Iron1.9mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0766626185797 · Data last verified:

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0766626185797

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Common questions

How many calories are in Rayburn's Philly Cheesesteak?

Rayburn's Philly Cheesesteak by Raybern's has 283 kcal per 100 g. One serving (159 g) is about 450 kcal.

How much protein is in Rayburn's Philly Cheesesteak?

Rayburn's Philly Cheesesteak contains 11.9 g of protein per 100 g — about 18.9 g per 159 g serving.

Is Rayburn's Philly Cheesesteak a good source of protein?

Yes — 11.9 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Rayburn's Philly Cheesesteak high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Rayburn's Philly Cheesesteak high in sodium?

Yes — 597.5 mg of sodium per 100 g, about 26% of the daily value.

Why does Rayburn's Philly Cheesesteak have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.3 g), sodium (597.5 mg); points in favor come from protein (11.9 g). Overall that places it in band C.

How much Rayburn's Philly Cheesesteak is 100 calories?

About 35 g of Rayburn's Philly Cheesesteak equals 100 kcal.

Is Rayburn's Philly Cheesesteak a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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