Meat · Nutrition facts

Organic Vegetarian Meatballs

by Vemondo

238 kcal per 100 g, with 14.9 g protein, 13.7 g carbs and 12.3 g fat. Full micronutrients and serving info below.

Serving: 200g
Good proteinHigh fiber
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Organic Vegetarian MeatballsNutri-Score ACompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
14.9 g
Protein
26% of calories
13.7 g
Carbs
24% of calories
12.3 g
Fat
50% of calories
Macro split
Protein 26%Carbs 24%Fat 50%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar4.3g
Saturated fat1.5g8% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20848033 · Data last verified:

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Common questions

How many calories are in Organic Vegetarian Meatballs?

Organic Vegetarian Meatballs by Vemondo has 238 kcal per 100 g. One serving (200 g) is about 476 kcal.

How much protein is in Organic Vegetarian Meatballs?

Organic Vegetarian Meatballs contains 14.9 g of protein per 100 g — about 29.8 g per 200 g serving.

Is Organic Vegetarian Meatballs a good source of protein?

Yes — 14.9 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Is Organic Vegetarian Meatballs low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Organic Vegetarian Meatballs a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Organic Vegetarian Meatballs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.4 g), protein (14.9 g). Overall that places it in band A.

How much Organic Vegetarian Meatballs is 100 calories?

About 42 g of Organic Vegetarian Meatballs equals 100 kcal.

Is Organic Vegetarian Meatballs high in sugar or fat?

Per 100 g it has 4.3 g sugar and 12.3 g fat (1.5 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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