Dairy & Eggs · Nutrition facts

Oat Milk Nature Sans Sucres

24 kcal per 100 g, with 0.6 g protein, 3.2 g carbs and 0.9 g fat. Full micronutrients and serving info below.

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Oat Milk Nature Sans SucresNutri-Score BCompare
Amount

Showing values for 100 g

24 kcal
Calories
1% of a 2000 kcal day
0.6 g
Protein
10% of calories
3.2 g
Carbs
55% of calories
0.9 g
Fat
35% of calories
Macro split
Protein 10%Carbs 55%Fat 35%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.1g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8436542198974 · Data last verified:

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8436542198974

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Common questions

How many calories are in Oat Milk Nature Sans Sucres?

Oat Milk Nature Sans Sucres by Ecomil has 24 kcal per 100 g.

How much protein is in Oat Milk Nature Sans Sucres?

Oat Milk Nature Sans Sucres contains 0.6 g of protein per 100 g.

Is Oat Milk Nature Sans Sucres keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Oat Milk Nature Sans Sucres low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Oat Milk Nature Sans Sucres have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Oat Milk Nature Sans Sucres is 100 calories?

About 417 g of Oat Milk Nature Sans Sucres equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Oat Milk Nature Sans Sucres high in calories?

No — only 24 kcal per 100 g; even a 300 g portion stays around 72 kcal.

Is Oat Milk Nature Sans Sucres high in sugar or fat?

Per 100 g it has 0 g sugar and 0.9 g fat (0.1 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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