Fish & Seafood · Nutrition facts

Moules À L'escabèche

255 kcal per 100 g, with 14 g protein, 2.5 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 111g
Good proteinLow carbIron rich
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Moules À L'escabècheNutri-Score CCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
14 g
Protein
22% of calories
2.5 g
Carbs
4% of calories
21 g
Fat
74% of calories
Macro split
Protein 22%Carbs 4%Fat 74%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.2g16% DV
Cholesterol40.4mg13% DV
Sodium800mg35% DV
Potassium177.5mg4% DV
Calcium33.2mg3% DV
Iron4.3mg24% DV
Vitamin C4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263670651010 · Data last verified:

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Barcode

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3263670651010

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Common questions

How many calories are in Moules À L'escabèche?

Moules À L'escabèche by Phare d'Eckmühl has 255 kcal per 100 g. One serving (111 g) is about 283 kcal.

How much protein is in Moules À L'escabèche?

Moules À L'escabèche contains 14 g of protein per 100 g — about 15.5 g per 111 g serving.

Is Moules À L'escabèche a good source of protein?

Yes — 14 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Moules À L'escabèche keto-friendly?

With 2.5 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Moules À L'escabèche high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Moules À L'escabèche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (800 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Moules À L'escabèche is 100 calories?

About 39 g of Moules À L'escabèche equals 100 kcal.

Is Moules À L'escabèche a good source of iron?

It is a good source: 4.3 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.

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