Other · Nutrition facts

Lentilles Blondes

322 kcal per 100 g, with 25 g protein, 43 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Lentilles BlondesNutri-Score ACompare
Amount

Showing values for 100 g

322 kcal
Calories
16% of a 2000 kcal day
25 g
Protein
35% of calories
43 g
Carbs
60% of calories
1.8 g
Fat
5% of calories
Macro split
Protein 35%Carbs 60%Fat 5%

Nutrition facts

per 100 g
Fiber18g64% DV
Sugar1.7g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium16mg1% DV
Potassium222mg5% DV
Calcium26.2mg2% DV
Iron1.4mg8% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070829637 · Data last verified:

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3560070829637

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Common questions

How many calories are in Lentilles Blondes?

Lentilles Blondes by Carrefour has 322 kcal per 100 g.

How much protein is in Lentilles Blondes?

Lentilles Blondes contains 25 g of protein per 100 g.

Is Lentilles Blondes a good source of protein?

Yes — 25 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Lentilles Blondes low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 43 g of carbs come from starch and fiber rather than sugar.

Is Lentilles Blondes low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Lentilles Blondes a good source of fiber?

It provides 18 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Lentilles Blondes have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (18 g), protein (25 g). Overall that places it in band A.

How much Lentilles Blondes is 100 calories?

About 31 g of Lentilles Blondes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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