Dairy & Eggs · Nutrition facts

Four Cheese Pizza

269 kcal per 100 g, with 11 g protein, 29 g carbs and 12.3 g fat. Full micronutrients and serving info below.

Serving: 0.5 pizza (155 g)
Good proteinHigh fiberPotassiumCalcium rich
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Four Cheese PizzaNutri-Score BCompare
Amount

Showing values for 100 g

269 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
16% of calories
29 g
Carbs
43% of calories
12.3 g
Fat
41% of calories
Macro split
Protein 16%Carbs 43%Fat 41%

Nutrition facts

per 100 g
Fiber6.5g23% DV
Sugar2.6g
Saturated fat4.5g22% DV
Cholesterol13mg4% DV
Sodium405.8mg18% DV
Potassium418.7mg9% DV
Calcium212.9mg16% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850011443200 · Data last verified:

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0850011443200

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Common questions

How many calories are in Four Cheese Pizza?

Four Cheese Pizza by Banza has 269 kcal per 100 g. One serving (155 g) is about 417 kcal.

How much protein is in Four Cheese Pizza?

Four Cheese Pizza contains 11 g of protein per 100 g — about 17 g per 155 g serving.

Is Four Cheese Pizza a good source of protein?

Yes — 11 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Four Cheese Pizza a good source of fiber?

It provides 6.5 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Four Cheese Pizza have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (405.8 mg); points in favor come from fiber (6.5 g), protein (11 g). Overall that places it in band B.

How much Four Cheese Pizza is 100 calories?

About 37 g of Four Cheese Pizza equals 100 kcal.

Is Four Cheese Pizza a good source of potassium?

It is a moderate source: 418.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Four Cheese Pizza a good source of calcium?

It is a moderate source: 212.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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