Dairy & Eggs · Nutrition facts

Egg Salad Sandwich

230 kcal per 100 g, with 10.8 g protein, 20.7 g carbs and 12.2 g fat. Full micronutrients and serving info below.

Serving: 213 g (213 g)
Good protein
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Egg Salad SandwichNutri-Score BCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
10.8 g
Protein
18% of calories
20.7 g
Carbs
35% of calories
12.2 g
Fat
47% of calories
Macro split
Protein 18%Carbs 35%Fat 47%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar4.2g
Saturated fat2.8g14% DV
Trans fat0g
Cholesterol169mg56% DV
Sodium389.7mg17% DV
Potassium85mg2% DV
Calcium33mg3% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0853922004799 · Data last verified:

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0853922004799

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Common questions

How many calories are in Egg Salad Sandwich?

Egg Salad Sandwich by Molly's has 230 kcal per 100 g. One serving (213 g) is about 490 kcal.

How much protein is in Egg Salad Sandwich?

Egg Salad Sandwich contains 10.8 g of protein per 100 g — about 23 g per 213 g serving.

Is Egg Salad Sandwich a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Why does Egg Salad Sandwich have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.8 g). Overall that places it in band B.

How much Egg Salad Sandwich is 100 calories?

About 43 g of Egg Salad Sandwich equals 100 kcal.

Is Egg Salad Sandwich a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Egg Salad Sandwich high in cholesterol?

It contains 169 mg of cholesterol per 100 g — 56% of the daily value, which is on the high side.

Is Egg Salad Sandwich high in sugar or fat?

Per 100 g it has 4.2 g sugar and 12.2 g fat (2.8 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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