Meat · Nutrition facts

Bacon Wrapped Sea Scallops

190 kcal per 100 g, with 17.6 g protein, 2.1 g carbs and 12.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (142 g)
High proteinLow carb
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Bacon Wrapped Sea ScallopsNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
17.6 g
Protein
36% of calories
2.1 g
Carbs
4% of calories
12.7 g
Fat
60% of calories
Macro split
Protein 36%Carbs 4%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.9g25% DV
Trans fat0g
Cholesterol52.8mg18% DV
Sodium697.2mg30% DV
Potassium134.5mg3% DV
Calcium4.2mg0% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100007589 · Data last verified:

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4099100007589

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Common questions

How many calories are in Bacon Wrapped Sea Scallops?

Bacon Wrapped Sea Scallops by Specially Selected has 190 kcal per 100 g. One serving (142 g) is about 270 kcal.

How much protein is in Bacon Wrapped Sea Scallops?

Bacon Wrapped Sea Scallops contains 17.6 g of protein per 100 g — about 25 g per 142 g serving.

Is Bacon Wrapped Sea Scallops a good source of protein?

Yes — 17.6 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Bacon Wrapped Sea Scallops keto-friendly?

With 2.1 g total carbs (about 2.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bacon Wrapped Sea Scallops high in sodium?

Yes — 697.2 mg of sodium per 100 g, about 30% of the daily value.

Why does Bacon Wrapped Sea Scallops have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.9 g), sodium (697.2 mg); points in favor come from protein (17.6 g). Overall that places it in band C.

How much Bacon Wrapped Sea Scallops is 100 calories?

About 53 g of Bacon Wrapped Sea Scallops equals 100 kcal.

Is Bacon Wrapped Sea Scallops a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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