Dairy & Eggs · Nutrition facts

Exceptional Scotch Egg

255 kcal per 100 g, with 11.5 g protein, 12.3 g carbs and 16.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (130 g)
Good protein
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Exceptional Scotch EggNutri-Score CCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
11.5 g
Protein
19% of calories
12.3 g
Carbs
20% of calories
16.9 g
Fat
61% of calories
Macro split
Protein 19%Carbs 20%Fat 61%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar0.8g
Saturated fat5.3g26% DV
Sodium333.1mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063089492260 · Data last verified:

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Common questions

How many calories are in Exceptional Scotch Egg?

Exceptional Scotch Egg by Asda has 255 kcal per 100 g. One serving (130 g) is about 332 kcal.

How much protein is in Exceptional Scotch Egg?

Exceptional Scotch Egg contains 11.5 g of protein per 100 g — about 15 g per 130 g serving.

Is Exceptional Scotch Egg a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Exceptional Scotch Egg low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 12.3 g of carbs come from starch and fiber rather than sugar.

Is Exceptional Scotch Egg high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does Exceptional Scotch Egg have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g); points in favor come from protein (11.5 g). Overall that places it in band C.

How much Exceptional Scotch Egg is 100 calories?

About 39 g of Exceptional Scotch Egg equals 100 kcal.

Is Exceptional Scotch Egg high in sugar or fat?

Per 100 g it has 0.8 g sugar and 16.9 g fat (5.3 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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