Bakery · Nutrition facts

Ancient Grains & Seeds Bread

250 kcal per 100 g, with 5.3 g protein, 47.5 g carbs and 3.8 g fat. Full micronutrients and serving info below.

High fiber
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Ancient Grains & Seeds BreadNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
5.3 g
Protein
9% of calories
47.5 g
Carbs
77% of calories
3.8 g
Fat
14% of calories
Macro split
Protein 9%Carbs 77%Fat 14%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar7.5g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium424mg18% DV
Potassium176mg4% DV
Calcium19.8mg2% DV
Iron2.8mg16% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071010114728 · Data last verified:

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0071010114728

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Common questions

How many calories are in Ancient Grains & Seeds Bread?

Ancient Grains & Seeds Bread by Old Tyme has 250 kcal per 100 g.

How much protein is in Ancient Grains & Seeds Bread?

Ancient Grains & Seeds Bread contains 5.3 g of protein per 100 g.

Is Ancient Grains & Seeds Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (47.5 g per 100 g, of which 7.5 g is sugar). It also delivers 5 g of fiber.

Is Ancient Grains & Seeds Bread a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Ancient Grains & Seeds Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (424 mg); points in favor come from fiber (5 g). Overall that places it in band B.

How much Ancient Grains & Seeds Bread is 100 calories?

About 40 g of Ancient Grains & Seeds Bread equals 100 kcal.

Is Ancient Grains & Seeds Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Ancient Grains & Seeds Bread high in sugar or fat?

Per 100 g it has 7.5 g sugar and 3.8 g fat (0.2 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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