Other · Nutrition facts

Sok Marchwiowy Przecierowy.

by Vitanella,Fortuna

34 kcal per 100 g, with 0.5 g protein, 7.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorieVitamin C
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Sok Marchwiowy Przecierowy.Nutri-Score BCompare
Amount

Showing values for 100 g

34 kcal
Calories
2% of a 2000 kcal day
0.5 g
Protein
6% of calories
7.1 g
Carbs
81% of calories
0.5 g
Fat
13% of calories
Macro split
Protein 6%Carbs 81%Fat 13%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar7g
Saturated fat0.1g0% DV
Cholesterol0.4mg0% DV
Sodium40mg2% DV
Potassium104.2mg2% DV
Calcium17.2mg1% DV
Iron0.2mg1% DV
Vitamin C20mg22% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5901886024546 · Data last verified:

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5901886024546

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Common questions

How many calories are in Sok Marchwiowy Przecierowy.?

Sok Marchwiowy Przecierowy. by Vitanella,Fortuna has 34 kcal per 100 g.

How much protein is in Sok Marchwiowy Przecierowy.?

Sok Marchwiowy Przecierowy. contains 0.5 g of protein per 100 g.

Is Sok Marchwiowy Przecierowy. low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Sok Marchwiowy Przecierowy. have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sok Marchwiowy Przecierowy. is 100 calories?

About 294 g of Sok Marchwiowy Przecierowy. equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sok Marchwiowy Przecierowy. high in calories?

No — only 34 kcal per 100 g; even a 300 g portion stays around 102 kcal.

Is Sok Marchwiowy Przecierowy. a good source of vitamin C?

It is a good source: 20 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is Sok Marchwiowy Przecierowy. high in sugar or fat?

Per 100 g it has 7 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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