Dairy & Eggs · Nutrition facts

Natural Skim Yoghurt

63 kcal per 100 g, with 10.4 g protein, 4.7 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (170 g)
Good proteinLow carbCalcium rich
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Natural Skim YoghurtNutri-Score ACompare
Amount

Showing values for 100 g

63 kcal
Calories
3% of a 2000 kcal day
10.4 g
Protein
67% of calories
4.7 g
Carbs
30% of calories
0.2 g
Fat
3% of calories
Macro split
Protein 67%Carbs 30%Fat 3%

Nutrition facts

per 100 g
Sugar3.7g
Saturated fat0.1g0% DV
Trans fat0.1g
Sodium31.8mg1% DV
Calcium128.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9340955000825 · Data last verified:

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9340955000825

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Common questions

How many calories are in Natural Skim Yoghurt?

Natural Skim Yoghurt by Evia has 63 kcal per 100 g. One serving (170 g) is about 107 kcal.

How much protein is in Natural Skim Yoghurt?

Natural Skim Yoghurt contains 10.4 g of protein per 100 g — about 17.7 g per 170 g serving.

Is Natural Skim Yoghurt a good source of protein?

Yes — 10.4 g of protein per 100 g, supplying 67% of its calories. That makes it a good protein source.

Is Natural Skim Yoghurt keto-friendly?

With 4.7 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Natural Skim Yoghurt low in sodium?

Yes — just 31.8 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Natural Skim Yoghurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.4 g). Overall that places it in band A.

How much Natural Skim Yoghurt is 100 calories?

About 159 g of Natural Skim Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Natural Skim Yoghurt a good source of calcium?

It is a moderate source: 128.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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