Dairy & Eggs · Nutrition facts

Greek Yogurt Strawberry On The Bottom

86 kcal per 100 g, with 7.6 g protein, 10 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (160 g)
Calcium rich
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Greek Yogurt Strawberry On The BottomNutri-Score ACompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
7.6 g
Protein
36% of calories
10 g
Carbs
47% of calories
1.6 g
Fat
17% of calories
Macro split
Protein 36%Carbs 47%Fat 17%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar9.2g
Saturated fat1g5% DV
Sodium28.8mg1% DV
Calcium104.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310653105641 · Data last verified:

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9310653105641

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Common questions

How many calories are in Greek Yogurt Strawberry On The Bottom?

Greek Yogurt Strawberry On The Bottom by Chobani has 86 kcal per 100 g. One serving (160 g) is about 138 kcal.

How much protein is in Greek Yogurt Strawberry On The Bottom?

Greek Yogurt Strawberry On The Bottom contains 7.6 g of protein per 100 g — about 12.2 g per 160 g serving.

Is Greek Yogurt Strawberry On The Bottom low in sodium?

Yes — just 28.8 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt Strawberry On The Bottom have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Greek Yogurt Strawberry On The Bottom is 100 calories?

About 116 g of Greek Yogurt Strawberry On The Bottom equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Yogurt Strawberry On The Bottom a good source of calcium?

It is a moderate source: 104.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Greek Yogurt Strawberry On The Bottom high in sugar or fat?

Per 100 g it has 9.2 g sugar and 1.6 g fat (1 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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