Dairy & Eggs · Nutrition facts

Yogurt

113 kcal per 100 g, with 8 g protein, 9.3 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (150 g)
Good proteinCalcium rich
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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
8 g
Protein
29% of calories
9.3 g
Carbs
33% of calories
4.7 g
Fat
38% of calories
Macro split
Protein 29%Carbs 33%Fat 38%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar8g
Saturated fat3g15% DV
Trans fat0g
Cholesterol20mg7% DV
Sodium30mg1% DV
Potassium188mg4% DV
Calcium130mg10% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0815909020642 · Data last verified:

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0815909020642

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Common questions

How many calories are in Yogurt?

Yogurt has 113 kcal per 100 g. One serving (150 g) is about 170 kcal.

How much protein is in Yogurt?

Yogurt contains 8 g of protein per 100 g — about 12 g per 150 g serving.

Is Yogurt low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g); points in favor come from protein (8 g). Overall that places it in band B.

How much Yogurt is 100 calories?

About 88 g of Yogurt equals 100 kcal.

Is Yogurt a good source of calcium?

It is a moderate source: 130 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Yogurt high in sugar or fat?

Per 100 g it has 8 g sugar and 4.7 g fat (3 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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