Dairy & Eggs · Nutrition facts

Yoghurt

98 kcal per 100 g, with 2.9 g protein, 15.2 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 200 g
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YoghurtNutri-Score CCompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
2.9 g
Protein
12% of calories
15.2 g
Carbs
62% of calories
2.8 g
Fat
26% of calories
Macro split
Protein 12%Carbs 62%Fat 26%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar14.7g
Saturated fat1.7g8% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411863000482 · Data last verified:

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5411863000482

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Common questions

How many calories are in Yoghurt?

Yoghurt by De Lelie has 98 kcal per 100 g. One serving (200 g) is about 196 kcal.

How much protein is in Yoghurt?

Yoghurt contains 2.9 g of protein per 100 g — about 5.8 g per 200 g serving.

Is Yoghurt low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Yoghurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.7 g). Overall that places it in band C.

How much Yoghurt is 100 calories?

About 102 g of Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yoghurt high in sugar or fat?

Per 100 g it has 14.7 g sugar and 2.8 g fat (1.7 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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