Bakery · Nutrition facts

Steak And Ale Puff Pastry Pie

260 kcal per 100 g, with 9.5 g protein, 25.4 g carbs and 13 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Steak And Ale Puff Pastry PieNutri-Score BCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
9.5 g
Protein
15% of calories
25.4 g
Carbs
40% of calories
13 g
Fat
45% of calories
Macro split
Protein 15%Carbs 40%Fat 45%

Nutrition facts

per 100 g
Fiber16g57% DV
Sugar1.1g
Saturated fat5.2g26% DV
Sodium216mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00374538 · Data last verified:

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Common questions

How many calories are in Steak And Ale Puff Pastry Pie?

Steak And Ale Puff Pastry Pie by Sainsbury's has 260 kcal per 100 g.

How much protein is in Steak And Ale Puff Pastry Pie?

Steak And Ale Puff Pastry Pie contains 9.5 g of protein per 100 g.

Is Steak And Ale Puff Pastry Pie low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 25.4 g of carbs come from starch and fiber rather than sugar.

Is Steak And Ale Puff Pastry Pie high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Steak And Ale Puff Pastry Pie a good source of fiber?

It provides 16 g of fiber per 100 g — 57% of the daily value, making it a high-fiber food.

Why does Steak And Ale Puff Pastry Pie have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g); points in favor come from fiber (16 g), protein (9.5 g). Overall that places it in band B.

How much Steak And Ale Puff Pastry Pie is 100 calories?

About 38 g of Steak And Ale Puff Pastry Pie equals 100 kcal.

Is Steak And Ale Puff Pastry Pie high in sugar or fat?

Per 100 g it has 1.1 g sugar and 13 g fat (5.2 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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