Snacks · Nutrition facts

Marzipan Ochsenaugen

417 kcal per 100 g, with 8.4 g protein, 54 g carbs and 18 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Marzipan OchsenaugenNutri-Score CCompare
Amount

Showing values for 100 g

417 kcal
Calories
21% of a 2000 kcal day
8.4 g
Protein
8% of calories
54 g
Carbs
52% of calories
18 g
Fat
40% of calories
Macro split
Protein 8%Carbs 52%Fat 40%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar39g
Saturated fat5.6g28% DV
Cholesterol0.1mg0% DV
Sodium64mg3% DV
Potassium204.1mg4% DV
Calcium61.9mg5% DV
Iron1.1mg6% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4008728047167 · Data last verified:

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4008728047167

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Common questions

How many calories are in Marzipan Ochsenaugen?

Marzipan Ochsenaugen by Schulte has 417 kcal per 100 g.

How much protein is in Marzipan Ochsenaugen?

Marzipan Ochsenaugen contains 8.4 g of protein per 100 g.

Is Marzipan Ochsenaugen high in sugar?

Yes — 39 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 72% of its carbohydrates.

Is Marzipan Ochsenaugen high in saturated fat?

It has 5.6 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Is Marzipan Ochsenaugen low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Marzipan Ochsenaugen a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Marzipan Ochsenaugen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (417 kcal), sugar (39 g), saturated fat (5.6 g); points in favor come from fiber (3.3 g), protein (8.4 g). Overall that places it in band C.

How much Marzipan Ochsenaugen is 100 calories?

About 24 g of Marzipan Ochsenaugen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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