Other · Nutrition facts

Let's Do Stullen

323 kcal per 100 g, with 9.8 g protein, 33.6 g carbs and 14.3 g fat. Full micronutrients and serving info below.

Good proteinIron richPotassiumCalcium rich
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Let's Do StullenNutri-Score DCompare
Amount

Showing values for 100 g

323 kcal
Calories
16% of a 2000 kcal day
9.8 g
Protein
13% of calories
33.6 g
Carbs
44% of calories
14.3 g
Fat
43% of calories
Macro split
Protein 13%Carbs 44%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium7080mg308% DV
Potassium491.2mg10% DV
Calcium265.7mg20% DV
Iron5.1mg28% DV
Vitamin C2.4mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002674184396 · Data last verified:

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4002674184396

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Common questions

How many calories are in Let's Do Stullen?

Let's Do Stullen by Ostman, Ostmann has 323 kcal per 100 g.

How much protein is in Let's Do Stullen?

Let's Do Stullen contains 9.8 g of protein per 100 g.

Is Let's Do Stullen high in sodium?

Yes — 7080 mg of sodium per 100 g, about 308% of the daily value.

Why does Let's Do Stullen have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g), sodium (7080 mg); points in favor come from protein (9.8 g). Overall that places it in band D.

How much Let's Do Stullen is 100 calories?

About 31 g of Let's Do Stullen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Let's Do Stullen a good source of potassium?

It is a moderate source: 491.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Let's Do Stullen a good source of calcium?

It is a good source: 265.7 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

Is Let's Do Stullen a good source of iron?

It is a good source: 5.1 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

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