Other · Nutrition facts

Kangaroo Pepperoni Sticks

160 kcal per 100 g, with 20 g protein, 4 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 1 bâtonnet (25 g)
High proteinLow carbPotassium
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Kangaroo Pepperoni SticksNutri-Score CCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
20 g
Protein
53% of calories
4 g
Carbs
11% of calories
6 g
Fat
36% of calories
Macro split
Protein 53%Carbs 11%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2g10% DV
Trans fat0g
Cholesterol60mg20% DV
Sodium800mg35% DV
Potassium400mg9% DV
Calcium0mg0% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0691392384016 · Data last verified:

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0691392384016

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Common questions

How many calories are in Kangaroo Pepperoni Sticks?

Kangaroo Pepperoni Sticks by Atwood Heritage has 160 kcal per 100 g. One serving (25 g) is about 40 kcal.

How much protein is in Kangaroo Pepperoni Sticks?

Kangaroo Pepperoni Sticks contains 20 g of protein per 100 g — about 5 g per 25 g serving.

Is Kangaroo Pepperoni Sticks a good source of protein?

Yes — 20 g of protein per 100 g, supplying 53% of its calories. That makes it an excellent protein source.

Is Kangaroo Pepperoni Sticks keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Kangaroo Pepperoni Sticks high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Kangaroo Pepperoni Sticks have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Kangaroo Pepperoni Sticks is 100 calories?

About 62 g of Kangaroo Pepperoni Sticks equals 100 kcal.

Is Kangaroo Pepperoni Sticks a good source of potassium?

It is a moderate source: 400 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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